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Sunday, January 02, 2011

Tofu Parmigiana with Fire-Roasted Tomatoes

Dinner from Sunday - January 2, 2010

The above meal is from Pampered Chef.

Recipe TBA

Jesi at 8:35 PM

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About Me

Jesi: Savannah/Hilton Head, SC, United States; My pescetarian journey began in January 2011. Since then, I've also included fitness, real food and further vegetarian and vegan exploration as well. I'm sharing as I learn and grow and improve my life.

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