Saturday, July 23, 2011

Vegan Peanut Butter Pie

Looking for a quick, light, tasty, peanutbuttery vegan pie fix?!?!

There isn't much else to say besides: MAKE THIS!  You won't regret it.
Recipe is HERE from Andy Bellatti's Small Bites.

I used Koeze's Cream-Nut All Natural Peanut Butter from our local Fresh Market (made in Grand Rapids, MI... represent! (ps. I'm originally from Michigan)).  Also, I went with a chocolate crust because, let's face it.. what is better than chocolate and peanut butter?

Instructions: add ingredients to food processor, blend, pour in pie crust, chill, enjoy!

This is so quick and easy to make and my photos DO NOT give this justice at all.
I even whipped it up with a blender (because I don't have a food processor).

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