Monday, January 03, 2011

Cheese & Bean Enchiladas

Monday - January 3, 2010

I started with this recipe but really didn't do anything close to this.
Basics are the same but, here's what I did:
  • Pan friend each corn tortilla for a few mins in a small skillet (used Pam instead of oil)
  • Added small amount of onions and then Queso Fresco to each tortilla and rolled.  Did half with veggie refried beans, cheese and onions
  • Placed fold down in baking dish (that was drizzled with olive oil)
  • Repeated until baking dish was filled.
  • Covered with one can of enchilada sauce
  • sprinkled with grated monterery jack cheese.
  • Baked, uncovered, at 400 degrees for 10-15 minutes until cheese melted and heated through
Simple, quick and easy.  Another one that made a ton so we had enough for dinner and lunch each.

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